Join us for a unique dining experience bringing you a seasonal tasting menu of five delicious courses from MasterChef UK Finalist Stuart Archer.

Each course will be expertly paired with incredible local beers from Stanage Brewery, set against the beautiful backdrop of the village of Eyam in the Peak District.

Hosted by the good folks at the Eyam Tea Rooms, you will be guided through each course by the chef and brewer who will share some of the secrets of matching up food and beer!

Menu

Welcome Drink

x Eyam Gold 4.1% - fruity pale ale

Pressed ham hock, confit egg yolk, sourdough

Sweet pickled root veg & roasted miso, confit egg, sourdough (V)

viii Hope Valley Saison 6.7% - sweet and sour

Brown butter roasted cauliflower, crispy leaves, intense cheddar sauce (V)

vii Vale of Edale 7.6% - nutty and rich Belgian Style Tripel

72-Hour ox cheek, truffled mash, wild mushrooms, beef sauce

BBQ Celeriac, wild mushrooms, truffled mash, miso sauce (V)

ii The Edge 5.8% - stout

or

iii Froggatt IPA 5.2% - English IPA

Whipped Peakland White cheese, apple compote, poached plum (V)

xi White Edge 4.7% - wheat beer

Sticky toffee pudding, classic British custard (V)

ix Dark Edge 7.6% - strong Christmas stout

Vegan and gluten-free food options are also available for each course.

Please inform us of any dietary requirements at time of booking.

Whilst all efforts are made to avoid cross-contamination, the food will be prepared in a kitchen where traces of peanuts, egg, milk, fish, crustaceans, molluscs, cereals, celery, mustard, sesame, and soya may be present. Unfortunately, we cannot cater for coeliacs.